Cakes & Cheesecakes
$45.00 (serves 12-15)
Well,it's been said more than once "that's the best cake I've ever had"! I love to hear those words and take great pride in my cakes and fillings. Every cake is made completely from scratch using all natural ingredients. Each order is made fresh and is custom created just for you.
My signature chocolate cake is my all time favorite and certainly a very Sweet Feest! This one starts with three 9" layers of old fashioned, dark chocolate, buttermilk cake. Each layer is coated with chocolate and filled with rich and creamy chocolate mousse. The cake is finished with a double coating of thick chocolate ganache and a decorative border of chocolate mousse.
Seasonal fruit garnish is available at market price.
Lemon / Poppyseed
Filling & Icing Choices
Italian Meringue Buttercream
Classic American Buttercream
Cream Cheese Buttercream
Better Cream (a non dairy alternative to buttercream)
Ganache (with almond or soy milk instead of cream)
Vegan Buttercream (using Earth Balance as a substitute for butter)
I have been making desserts without gluten for many years. At Bunky's Cafe we liked to think of ourselves as the pioneers of Gluten free. Our cheesecakes, mousse pies, and cakes have been favorites by many for a long time. My belief is that everyone should be able to enjoy dessert!
$45.00 (serves 12-15)
Cheesecake is one of my favorite desserts to eat and to make! There are endless possibilities for flavors and crust types so if you don't see what you have in mind we will add it to the list! Seriously...anything goes!
Vanilla bean cheesecake on a crisp shortbread crust topped with crunchy toffee bits, creamy caramel and a generous amount of rich chocolate ganache.
Dark chocolate cheesecake on a dense chocolate flourless cake base. Topped with a thick layer of milk chocolate ganache and swirls of both dark and white chocolate.
Vanilla cheesecake bursting with Door County cherries. The combination of sweet, tart and sun-dried cherries puts this over the edge (literally!) Pretty please...with a cherry on top!
Peanut Butter Cup
The marriage of peanut butter and chocolate brought to new heights! Peanut butter cheesecake marbled with chocolate on crisp chocolate shortbread crust. Topped with peanut butter cups and drizzled with chocolate ganache.
Vanilla mascarpone cheesecake on a delicate lemon shortbread crust. Topped with tangy lemon curd and a sprinkling of candied lemon strips.
A variety of local apples caramelized with sweet cream butter on top of a vanilla bean cheesecake. Baked on a shortbread crust and topped off with more creamy caramel.
Pumpkin and vanilla swirl cheesecake on a ginger snap crust. White chocolate ganache drizzled over top with a border of candied ginger chunks.
$20.95 (per dozen)
Dessert buffets have quickly become well loved and popular for weddings and special occasions. They create a beautiful display and give guests a chance to sample a variety of special treats. I use Callebaut Belgian chocolate for all of the chocolate items and my own fabulous recipe for shortbread! Everything is made from scratch using all natural ingredients. Minimum of one dozen per selection.
Chocolate flourless cake cups filled with chocolate ganache
Marscarpone cheesecake, any flavor, in shortbread crust
Key lime or lemon curd tarts in graham cracker crust
Caramel nut tartlets in shortbread crust.
In choosing the miniature desserts that you want, below is a guide for helping you come up with your favorite combination. You will start with the crust type you want for the cup. Next, choose what type of filling you want. If you want a topping, there is a list of ideas for that as well.
Chocolate Flourless Cake
Graham Cracker Crust
Ginger Snap Crust
Milk Chocolate Ganache
Dark Chocolate Ganache
Fresh Berry Coulis
Candied Citrus Peel
Fresh Berries (additional charge based on seasonal availability)
$MP (prices vary)
All because two people fell in love!
Most of the wedding cakes I have done are chocolate! A chocolate cake makes a stunning display and I love coordinating the flowers with the bride’s bouquet and wedding flowers. Seasonal flowers as well as seasonal fruits and berries make each cake unique. An added touch is my special sugar veil lace, which can be draped in any style and is completely edible!