My name is Susie Feest. I found my passion in making desserts over 20 years ago and love it even more today.  I have taught baking in the Culinary Arts Program at Madison Area Technical College for 18 years and I have worked as a pastry chef in area restaurants for many years as well.


The past 10 years were with Bunky's Cafe, a well loved Madison favorite, known for its delectable desserts! (yes, of course we can do gluten free!) After they announced they were closing their restaurant last spring, I knew it was time to realize my dream of having my own business.


I proudly introduce to you: Sweet Feest!

I do all the baking myself  in a nearby commercial kitchen. I make everything from scratch using all natural ingredients, locally sourced whenever possible. I think there is always a need for cakes and pastries that are freshly made to order and that they not only look beautiful, but taste delicious!

Whatever your heart fancies, I can make it for you! And I promise you, it will be a Sweet Feest!

Welcome to Sweet Feest